![]() Making this dish makes me all warm and happy because this was his favorite. 1 After adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Add the whole milk, evaporated milk, and cream cheese. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder and cayenne pepper, if using. Add the butter and stir over medium heat until the butter has melted and the pasta is coated. Drain well and return the pasta to the pot. Add the paprika and flour and whisk until a paste forms, about 1 minute. In a large pot of boiling salted water, cook the macaroni according to the package directions. ![]() Meanwhile, melt the butter over medium heat in a large shallow pan until foamy. I love to use large elbows because that is what my daddy loved. 16 oz elbow macaroni, cooked 1 tbsp extra virgin olive oil 6 tbsp unsalted butter 1/3 cup all-purpose flour 3 cups whole milk 1 cup heavy whipping cream 4. Bring large pot of salted water to a boil and cook the macaroni according to package. Whisk in flour and cook, whisking constantly, until smooth, 3 to 4 minutes. Melt butter in a large saucepan over medium heat. Shred Cheddar cheese by hand or in a food processor set aside. First boil your noodle just 1 minute under the package instructions. Add macaroni and 2 teaspoons salt and cook, stirring frequently, for 5 to 6 minutes. This is a bit of an indulgence, well a lot of one!! But all the cheese and butter and oops I can't leave out the cream, make this lip smackin' good! What you need for Macaroni and Cheese ![]() When my five year old nephew declared at Thanksgiving that this was his favorite dish of the day! Well, I have to say that made my day! He never even liked Mac N Cheese before that day - lol! Regardless of which one it is! It is requested by the kids, my sisters family, even her in-laws want this deliciousness! Top with half of the cheese and pour half of the liquid on top. Layer half of the macaroni onto the bottom of the baking dish. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth. Preheat the oven to 375 and grease a 9×13 baking pan with nonstick cooking spray. Cook macaroni according to package directions. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.This recipe finds its way to our table on many occasions. This Creamy Baked Macaroni and Cheese recipe is the perfect combination of creaminess and crunch in the perfect flavorful combination. Whisk together milk, heavy cream, and egg. Drain the pasta and rinse with cold water. Cook the elbow macaroni pasta according to the boxed directions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture). Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Preheat your oven to 350☏ (175☌) and butter or spray your 9 x 13 baking dish with non-stick cooking spray. ![]() (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.Īdd the macaroni and the reserved pasta water to the saucepan and stir to combine. The BEST Homemade Mac and Cheese of your LIFE. Add the cream cheese and stir until melted. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Strain, reserving 1 3/4 cups of the pasta water. Add the macaroni and cook until it is al dente, about 6 minutes. Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.īring a large pot of salted water to a boil.
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